The purpose of the event is to introduce the public to the local architecture and traditional products. The event will start at the Folklore Museum at 11:00, where the public will participate in grape pressing, zivania distillation, and the preparation of palouze and trachanas. Traditional delicacies will be offered to the participants. At the Bee and Embroidery Museum, […]
We are waiting for you in the village square Fader Leonidas. Enjoy for free traditional trahanas, cookies, timithotes (pies), hot palouze (made from grape juice), wine and zivania. Gastronomic workshops for the preparation of traditional Cyprus products, pumpkin decoration. 15:30 Easy bike wine route for kids and adults (bring your own bikes) 16:30 Walking tour […]
This year’s “Green Olive Festival” aims primarily to further promote the traditional product of the green cracked olive and its preparation method, as well as to introduce the public to other products that feature olives as a key ingredient. Additionally, through this festival, we seek to highlight our cultural heritage, the customs and traditions of […]
An event dedicated to tradition, with the main theme being, the preparation of authentic “palouzes” and “sousioukos”, - the famous Cyprus traditional desserts, made of vine crapes juice, known as “moustos. Prepared as is customary in the mountainous wine villages of the Limassol district. Visitors will have the opportunity to watch and take part in […]
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